Experience the exquisite flavors of our Hong Kong-style Chilean Sea Bass, perfectly pan-seared until flaky and tender, and served atop a bed of vibrant sautéed spinach. Drizzle with Hong Kong soy sauce and garnish with fresh ginger, scallions, and micro cilantro, and embark on a culinary journey that brings the flavors of our beloved Quiet Woman dish right to your dining table.

Chilean Sea Bass



½ cup low sodium soy sauce
6 tbsp sherry
½ cup water
3 tbsp sugar

Hong Kong Soy

  • Mix together in saucepan and barely bring to a boil.
  • Remove from heat (make sure sugar is dissolved).

1 cup low sodium soy sauce
12 tbsp (¾ cup) sherry
1 cup water
6 tbsp sugar

2 Servings

1 Serving


Sautéed Spinach

4 bags spinach
2 cups butter
2 tsp Lawry’s
2 tsp black pepper
2 tsp granulated garlic


  • Mix butter and seasonings together in saucepan.
  • Add spinach and cook. Season to taste.



  • Golf ball size sautéed spinach (See Recipe below)
  • Ginger - julienne
  • Scallion - julienne
  • Cilantro Microgreens

Chilean Sea Bass

  • ONE SIDE ONLY: barely coated in Rice Chex
  • Sauté until golden brown on the Chex side

How to Serve

  • In a pasta bowl, place spinach in center - flatten enough to be platform for seabass
  • Pour sauce in bowl - 3 oz ladle about ¾ inch deep
  • Place seabass on top of spinach
  • Garnish top of seabass with 2:1 ginger to scallion julienne
  • Top with micro cilantro

6oz Chilean Sea Bass



The Quiet Woman

Experience the timeless charm and exceptional hospitality of The Quiet Woman, where delicious cuisine and live music create unforgettable memories.

3224 E. Pacific Coast Hwy, Corona Del Mar, California

Tues-Wed: 5 –11:30 PM
Fri-Sat: 5PM –12AM

Mon: Closed
Sun: Closed except on holiday weekends